http://www.bodegaspanishwine.com/2010/02/bodega-in-the-kitchen-tortilla-espanola/ "Good wine ruins the purse; bad wine ruins the stomach." (Spanish saying) Fri, 13 Jan 2012 10:08:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.bodegaspanishwine.com/2010/02/bodega-in-the-kitchen-tortilla-espanola/comment-page-1/#comment-190 Spanish Food and Wine Pairing Dinner in San Diego | Catavino Sat, 31 Jul 2010 10:50:06 +0000 http://www.bodegaspanishwine.com/?p=44#comment-190 [...] Course: Appetizer I cannot imagine a more traditional, all-around Spanish appetizer than Tortilla Española. I recommend serving this egg, potato, and onion “omelet” on top of a piece of crusty [...] [...] Course: Appetizer I cannot imagine a more traditional, all-around Spanish appetizer than Tortilla Española. I recommend serving this egg, potato, and onion “omelet” on top of a piece of crusty [...]

]]> http://www.bodegaspanishwine.com/2010/02/bodega-in-the-kitchen-tortilla-espanola/comment-page-1/#comment-150 ¡Campeones del Mundo! Congratulations, Spain! « Bodega: Adventures in Spanish Food & Wine Mon, 12 Jul 2010 01:31:46 +0000 http://www.bodegaspanishwine.com/?p=44#comment-150 [...] took place) and we enjoyed some arbequina olives from Cataluña (El Masroig in Montsant), Tortilla Española, Manchego cheese, and some sliced Fuet (a thin, dry cured Catalan [...] [...] took place) and we enjoyed some arbequina olives from Cataluña (El Masroig in Montsant), Tortilla Española, Manchego cheese, and some sliced Fuet (a thin, dry cured Catalan [...]

]]> http://www.bodegaspanishwine.com/2010/02/bodega-in-the-kitchen-tortilla-espanola/comment-page-1/#comment-143 !Vamos España! The Semi-Final Celebration « Bodega: Adventures in Spanish Food & Wine Thu, 08 Jul 2010 03:50:11 +0000 http://www.bodegaspanishwine.com/?p=44#comment-143 [...] peppers and chorizo representing Central Spain (you can add just about anything to a traditional Tortilla Española, but you cannot officially call it Tortilla [...] [...] peppers and chorizo representing Central Spain (you can add just about anything to a traditional Tortilla Española, but you cannot officially call it Tortilla [...]

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