I never seem to tire of wines from Ribera del Duero. Yesterday I decided to treat myself to dinner on the patio with some pinchos morunos, roasted potatoes, and brocolli slaw AND a recent acquisition – a 2008 MiBal Tinto from Ribera del Duero. I was NOT disappointed! Bodegas Hornillos Ballesteros (named after proprietors-friends Miguel Hornillos and Javier Ballesteros)
is located in the eastern sub-region of Burgos in Ribera del Duero. This higher altitude area also sees cooler temperatures from its higher altitude. The wines produced here are usually darker, more concentrated and aromatic than wines produced in the western part of Ribera del Duero. Cool nights and hot days (continental climate), coupled with moderately low rainfall provides for a longer ripening period and resulting in wines of greater complexity and intense expression.
This 100% Tinto Fino (aka “Tempranillo”) ages for about 12 months in French oak and exudes aromas of mineral, spice, blackberry, and licorice. Additionally, on the palate one finds leather and layered sweet fruits. This wonderfully complex wine retails for approximately $15-20 and should also benefit from some bottle aging. You may not be willing to wait. Just as well – it drinks great now. Enjoy!
Life is short. Drink Spanish wine!
PDF 
