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	<title>Bodega: Adventures in Spanish Food &#38; Wine &#187; Pairing</title>
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	<link>http://www.bodegaspanishwine.com</link>
	<description>&#34;Good wine ruins the purse; bad wine ruins the stomach.&#34; (Spanish saying)</description>
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		<title>A Foreigner’s Guide to Spanish Cheese: Mixed/Mixto (Part 5 of 5)</title>
		<link>http://www.bodegaspanishwine.com/2011/04/a-foreigner%e2%80%99s-guide-to-spanish-cheese-mixedmixto-part-5-of-5/</link>
		<comments>http://www.bodegaspanishwine.com/2011/04/a-foreigner%e2%80%99s-guide-to-spanish-cheese-mixedmixto-part-5-of-5/#comments</comments>
		<pubDate>Sun, 10 Apr 2011 00:12:18 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1666</guid>
		<description><![CDATA[Our journey has taken us through mountainous terrain and spacious pastures; it has introduced us to the sprightly goat, the demure cow, and the helpless sheep. We have also eaten some of the most amazing cheeses produced in the world today. Our final gaze turns to those cheeses produced from a combination of two or <a href="http://www.bodegaspanishwine.com/2011/04/a-foreigner%e2%80%99s-guide-to-spanish-cheese-mixedmixto-part-5-of-5/"><b>...Full Story</b></a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>A Foreigner’s Guide to Spanish Cheese: Sheep/Oveja (Part 4 of 5)</title>
		<link>http://www.bodegaspanishwine.com/2011/03/a-foreigner%e2%80%99s-guide-to-spanish-cheese-sheepoveja-part-4-of-5-2/</link>
		<comments>http://www.bodegaspanishwine.com/2011/03/a-foreigner%e2%80%99s-guide-to-spanish-cheese-sheepoveja-part-4-of-5-2/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 00:07:58 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1652</guid>
		<description><![CDATA[Our gallivants through the pastures of the Iberian countryside now turn our gaze from the quiet and inert cow (vaca) to the timid and vulnerable sheep (oveja). I might even say that I am thankful for the animal&#8217;s reputation of stupidity &#8211; follow the shepherd and eat and drink to your heart&#8217;s content for the <a href="http://www.bodegaspanishwine.com/2011/03/a-foreigner%e2%80%99s-guide-to-spanish-cheese-sheepoveja-part-4-of-5-2/"><b>...Full Story</b></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Foreigner’s Guide to Spanish Cheese: Vaca/Cow (Part 3 of 5)</title>
		<link>http://www.bodegaspanishwine.com/2011/02/a-foreigner%e2%80%99s-guide-to-spanish-cheese-cow/</link>
		<comments>http://www.bodegaspanishwine.com/2011/02/a-foreigner%e2%80%99s-guide-to-spanish-cheese-cow/#comments</comments>
		<pubDate>Sun, 06 Feb 2011 22:44:34 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Wine Tasting]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1477</guid>
		<description><![CDATA[Traversing the craggy mountaintops and mountainsides of the Iberian terrain we descend to the lush, green pastures of the mountains and valleys of (predominantly) Northern Spain. Our gaze turns from the agile and energetic goat (cabra) to the more docile and passive cow (vaca). They graze primarily on the stretch of land that extends from <a href="http://www.bodegaspanishwine.com/2011/02/a-foreigner%e2%80%99s-guide-to-spanish-cheese-cow/"><b>...Full Story</b></a>]]></description>
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		<title>Featured Wine: 2006 Sketch (DO Rias Baixas)</title>
		<link>http://www.bodegaspanishwine.com/2011/01/featured-wine-2006-sketch-do-rias-baixas/</link>
		<comments>http://www.bodegaspanishwine.com/2011/01/featured-wine-2006-sketch-do-rias-baixas/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 15:12:40 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Featured Wine]]></category>
		<category><![CDATA[Galicia]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Rias Baixas]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1398</guid>
		<description><![CDATA[Some things happen just once in a lifetime. I suspect that I have just experienced one of those moments. By chance I was searching for a wine online when I noticed the wine shop had just received a bottle of the 2006 Sketch from Rias Baixas (through the purchase of a local resident&#8217;s wine cellar). Knowing <a href="http://www.bodegaspanishwine.com/2011/01/featured-wine-2006-sketch-do-rias-baixas/"><b>...Full Story</b></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Foreigner’s Guide to Spanish Cheese: Cabra/Goat (Part 2 of 5)</title>
		<link>http://www.bodegaspanishwine.com/2011/01/a-foreigner%e2%80%99s-guide-to-spanish-cheese-goat/</link>
		<comments>http://www.bodegaspanishwine.com/2011/01/a-foreigner%e2%80%99s-guide-to-spanish-cheese-goat/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 00:34:24 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Wine Tasting]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1356</guid>
		<description><![CDATA[Growing up in Florida during the 1970&#8217;s and 1980&#8217;s I rarely, if ever, saw a cheese from an animal other than a cow. Our refrigerator was full of Cheddar, Swiss, and Jack cheeses but nary a cheese from any other animal.&#160; I suspect that most people living in the U.S. during that time&#160;were&#160;experiencing a similar <a href="http://www.bodegaspanishwine.com/2011/01/a-foreigner%e2%80%99s-guide-to-spanish-cheese-goat/"><b>...Full Story</b></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Foreigner’s Guide to Spanish Cheese: An Introduction (Part 1 of 5)</title>
		<link>http://www.bodegaspanishwine.com/2010/12/a-foreigner%e2%80%99s-guide-to-spanish-cheese-1/</link>
		<comments>http://www.bodegaspanishwine.com/2010/12/a-foreigner%e2%80%99s-guide-to-spanish-cheese-1/#comments</comments>
		<pubDate>Fri, 31 Dec 2010 18:21:25 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Wine Tasting]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1211</guid>
		<description><![CDATA[Most Americans familiarity with Spanish cheese lies somewhere in the realm of understanding of Spanish wines a decade ago. Ask anyone then to name a Spanish wine and the response was invariably, “Rioja.” The undisputed Queen of Spanish cheese, Manchego, would likely be the response to the same question today regarding cheese. Are you a <a href="http://www.bodegaspanishwine.com/2010/12/a-foreigner%e2%80%99s-guide-to-spanish-cheese-1/"><b>...Full Story</b></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Featured Wine: 2004 La Universal &#8220;Venus&#8221; (DO Montsant) &#8211; Holiday Edition</title>
		<link>http://www.bodegaspanishwine.com/2010/12/featured-wine-2004-la-universal-venus-do-montsant-holiday-edition/</link>
		<comments>http://www.bodegaspanishwine.com/2010/12/featured-wine-2004-la-universal-venus-do-montsant-holiday-edition/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 01:30:16 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Cataluña]]></category>
		<category><![CDATA[Featured Wine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Montsant]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1164</guid>
		<description><![CDATA[The tradition is official now. For years my Christmas dinner was nothing more than hunting for an open restaurant in the vicinity of a movie theater showing something of interest. Odd, I know, especially since I absolutely love to cook! It was not until my trip to Catacurian in October 2009 that my future Christmas <a href="http://www.bodegaspanishwine.com/2010/12/featured-wine-2004-la-universal-venus-do-montsant-holiday-edition/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2010/12/featured-wine-2004-la-universal-venus-do-montsant-holiday-edition/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thankful For Great Food &amp; Spanish Wine</title>
		<link>http://www.bodegaspanishwine.com/2010/12/thankful-for-great-food-spanish-wine/</link>
		<comments>http://www.bodegaspanishwine.com/2010/12/thankful-for-great-food-spanish-wine/#comments</comments>
		<pubDate>Fri, 10 Dec 2010 21:39:54 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Featured Wine]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Rioja]]></category>
		<category><![CDATA[La Rioja]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1140</guid>
		<description><![CDATA[The great American day of feasting, Thanksgiving, is all but a distant memory as we turn our sights to the Winter holidays with tables overflowing with food, sweets galore (I would kill for great dark chocolate), and more alcohol than one human can possibly consume in a given period of time. Before I delve deep <a href="http://www.bodegaspanishwine.com/2010/12/thankful-for-great-food-spanish-wine/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2010/12/thankful-for-great-food-spanish-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>NYC Restaurants Review: Casa Mono &amp; Socarrat Paella Bar</title>
		<link>http://www.bodegaspanishwine.com/2010/10/nyc-restaurants-review-casa-mono-socarrat-paella-bar/</link>
		<comments>http://www.bodegaspanishwine.com/2010/10/nyc-restaurants-review-casa-mono-socarrat-paella-bar/#comments</comments>
		<pubDate>Fri, 22 Oct 2010 11:18:23 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Wine Tasting]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1037</guid>
		<description><![CDATA[Whenever I am planning travel my first order of business is the Google search “Spanish restaurants in (destination city)”. My recent trip to New York City provided an unparalleled opportunity to visit a metropolis with more Spanish restaurants than any other city in the US. Previous trips produced impressive results (check out my NYC Tapas <a href="http://www.bodegaspanishwine.com/2010/10/nyc-restaurants-review-casa-mono-socarrat-paella-bar/"><b>...Full Story</b></a>]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Creating Your Own Spanish Food &amp; Wine Dinner</title>
		<link>http://www.bodegaspanishwine.com/2010/05/creating-your-own-spanish-food-wine-dinner/</link>
		<comments>http://www.bodegaspanishwine.com/2010/05/creating-your-own-spanish-food-wine-dinner/#comments</comments>
		<pubDate>Sat, 08 May 2010 23:31:11 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=467</guid>
		<description><![CDATA[I recently enrolled in an advanced food and wine pairing course at a local university. The one-day course consisted of a full day of pairing food and wines – many of which you would never expect (our first pair was Cava and potato chips – don’t knock it till you try it!). Throughout the day <a href="http://www.bodegaspanishwine.com/2010/05/creating-your-own-spanish-food-wine-dinner/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2010/05/creating-your-own-spanish-food-wine-dinner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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