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	<title>Bodega: Adventures in Spanish Food &#38; Wine &#187; Recipes</title>
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	<description>&#34;Good wine ruins the purse; bad wine ruins the stomach.&#34; (Spanish saying)</description>
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		<title>The Twelfth Ribera of Christmas: 2002 Flor de Pingus</title>
		<link>http://www.bodegaspanishwine.com/2012/01/the-twelfth-ribera-of-christmas/</link>
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		<pubDate>Sun, 22 Jan 2012 22:34:53 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
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		<description><![CDATA[&#8220;For the twelfth Ribera of Christmas my wine guy gave to me… a 2002 Flor de Pingus.&#8221; This holiday tour around Ribera del Duero has come to a close. What better way to finish than with a wine from one of Spain&#8217;s most prolific winemakers? Bodega Dominio de Pingus is the brainchild of Danish winemaker <a href="http://www.bodegaspanishwine.com/2012/01/the-twelfth-ribera-of-christmas/"><b>...Full Story</b></a>]]></description>
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		<title>The Fifth Ribera of Christmas: 2004 Alión</title>
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		<pubDate>Mon, 05 Dec 2011 00:04:46 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
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		<description><![CDATA[&#34;For the fifth Ribera of Christmas my wine guy gave to me&#8230; a 2004 Ali&#243;n.&#34; Thanksgiving is my favorite holiday of the year. I get to spend the day in the kitchen creating a traditional meal (albeit one inspired by the flavors of Spain) to adorn the table and share the experience with family and <a href="http://www.bodegaspanishwine.com/2011/12/2008/"><b>...Full Story</b></a>]]></description>
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		<title>Basque-ing in the City: Cooking Basque in New York City</title>
		<link>http://www.bodegaspanishwine.com/2011/11/basque-ing-in-the-city/</link>
		<comments>http://www.bodegaspanishwine.com/2011/11/basque-ing-in-the-city/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 01:30:57 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
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		<category><![CDATA[Pais Vasco]]></category>

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		<description><![CDATA[Nothing compares to the aromas and tastes assaulting one as he walks the streets of San Sebastian on any given day. Perusing the massive counters of any number of Pintxos bars in the city will bring a grown man to his knees &#8211; in adoration, not defeat. So, when an opportunity to learn the art <a href="http://www.bodegaspanishwine.com/2011/11/basque-ing-in-the-city/"><b>...Full Story</b></a>]]></description>
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		<title>The Fourth Ribera of Christmas: 1999 Tinto Pesquera</title>
		<link>http://www.bodegaspanishwine.com/2011/11/the-fourth-ribera-of-christmas/</link>
		<comments>http://www.bodegaspanishwine.com/2011/11/the-fourth-ribera-of-christmas/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 20:00:34 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Featured Wine]]></category>
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		<description><![CDATA[&#34;For the fourth Ribera of Christmas my wine guy gave to me&#8230; a 1999 Tinto Pesquera.&#34; Founded in 1972 by Alejandro and Esperanza Fern&#225;ndez, the Pesquera bodega (as well as the other three bodegas in the &#8220;Grupo Pesquera&#8221;) has set a standard for quality wine in Ribera del Duero. Alejandro is regarded by many as <a href="http://www.bodegaspanishwine.com/2011/11/the-fourth-ribera-of-christmas/"><b>...Full Story</b></a>]]></description>
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		<title>Featured Wine: 2004 La Universal &#8220;Venus&#8221; (DO Montsant) &#8211; Holiday Edition</title>
		<link>http://www.bodegaspanishwine.com/2010/12/featured-wine-2004-la-universal-venus-do-montsant-holiday-edition/</link>
		<comments>http://www.bodegaspanishwine.com/2010/12/featured-wine-2004-la-universal-venus-do-montsant-holiday-edition/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 01:30:16 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Cataluña]]></category>
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		<description><![CDATA[The tradition is official now. For years my Christmas dinner was nothing more than hunting for an open restaurant in the vicinity of a movie theater showing something of interest. Odd, I know, especially since I absolutely love to cook! It was not until my trip to Catacurian in October 2009 that my future Christmas <a href="http://www.bodegaspanishwine.com/2010/12/featured-wine-2004-la-universal-venus-do-montsant-holiday-edition/"><b>...Full Story</b></a>]]></description>
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		<title>Tradition Meets Modernity: New Ideas for Old Tapas (Part III: Pan con Tomate)</title>
		<link>http://www.bodegaspanishwine.com/2010/09/tradition-meets-modernity-new-ideas-for-old-tapas-part-iii-pan-con-tomate/</link>
		<comments>http://www.bodegaspanishwine.com/2010/09/tradition-meets-modernity-new-ideas-for-old-tapas-part-iii-pan-con-tomate/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 21:27:01 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Food]]></category>
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		<description><![CDATA[Our journey through the world of traditional tapas began with the mighty tomato and led us to the robust potato. We now find ourselves returning once again to Spain’s favorite bread-topping condiment – the almighty tomato. Pan con Tomate (aka Pa amb Tomàquet or Pan a la Catalana) is one of the most popular and <a href="http://www.bodegaspanishwine.com/2010/09/tradition-meets-modernity-new-ideas-for-old-tapas-part-iii-pan-con-tomate/"><b>...Full Story</b></a>]]></description>
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