Spanish Wine Guy Is Back!
For those of you who check out this site regularly, please accept my sincerest apologies for not posting more frequently over the past few months. I have been studying for …Full Story
For those of you who check out this site regularly, please accept my sincerest apologies for not posting more frequently over the past few months. I have been studying for …Full Story
From time to time I receive (at least I think are) interesting tidbits of information on the Spanish wine industry. I thought I’d pass them along to keep you updated …Full Story
Today most people made resolutions for the coming year. I, on the other hand, decided to make “goals” instead of resolutions. I tend to have a habit of breaking resolutions …Full Story
Recently I was asked to partake in an unusual wine tasting: two of the five wines on the menu were Tempranillos. What’s so strange about that? Well, what if I …Full Story
“I was frying cabrito [baby goat] when I was 13 years old,” Javier tells me when I ask him how he got started in the restaurant business. Javier Gonzalez, the …Full Story