Comments for Bodega: Adventures in Spanish Food & Wine

Comment on Featured Wine: Bodega Bermejo (Lanzarote) by Lanzarote Guidebook

Lanzarote Guidebook — Thu, 02 Sep 2010 15:05:28 +0000

Nice article. If anyone would like to find out more about Lanzarote´s wines and the history of viniculture they can view more info here
http://www.lanzaroteguidebook.com/bards-and-vineyards.php

Comment on Featured Wine: Bodega Bermejo (Lanzarote) by Easy Spanish Snack Recipe?

Easy Spanish Snack Recipe? — Thu, 02 Sep 2010 10:09:25 +0000

[...] Featured Wine: Bodega Bermejo (Lanzarote) | Bodega: Adventures in Spanish Food & Wine [...]

Comment on Bodega In The Kitchen: Tortilla Española by Spanish Food and Wine Pairing Dinner in San Diego | Catavino

Spanish Food and Wine Pairing Dinner in San Diego | Catavino — Sat, 31 Jul 2010 10:50:06 +0000

[...] Course: Appetizer I cannot imagine a more traditional, all-around Spanish appetizer than Tortilla Española. I recommend serving this egg, potato, and onion “omelet” on top of a piece of crusty [...]

Comment on Featured Wine: 2009 Granbazán Albariño (Rias Baixas) by Cristiano Andrade

Cristiano Andrade — Thu, 29 Jul 2010 02:49:08 +0000

i completely agree with bodega…i’ve tasted through a number of albarino’s in the new york market and find this to be a well-balanced terroir-centric albarino. good thing we have it at an amazing price. http://www.seagrapewines.com/sku8420426012005.html

Comment on Tastings by CDR Chivers

CDR Chivers — Tue, 20 Jul 2010 17:37:02 +0000

Get to work Rick! Great video on Cava.
What’s your recommendation on a fine bottle of Chardonnay from Spain?

Comment on ¡Campeones del Mundo! Congratulations, España! by rjlight

rjlight — Mon, 12 Jul 2010 03:43:26 +0000

Viva España. This makes me so hungry. What an incredible year for Spain. Rafa is usually the conversation in our house (Aven is a huge fan and plays tennis), but cheering on the Spanish team for this world cup win was the best ever! Wish we could have celebrated with you!

Comment on ¡Campeones del Mundo! Congratulations, España! by niki

niki — Mon, 12 Jul 2010 02:09:15 +0000

Thanks for the invite! Loved it!

Comment on Bodega In The Kitchen: Tortilla Española by ¡Campeones del Mundo! Congratulations, Spain! « Bodega: Adventures in Spanish Food & Wine

Mon, 12 Jul 2010 01:31:46 +0000

[...] took place) and we enjoyed some arbequina olives from Cataluña (El Masroig in Montsant), Tortilla Española, Manchego cheese, and some sliced Fuet (a thin, dry cured Catalan [...]

Comment on Move Over Paella – Here Comes Fideuà by ¡Campeones del Mundo! Congratulations, Spain! « Bodega: Adventures in Spanish Food & Wine

Mon, 12 Jul 2010 01:04:42 +0000

[...] “kick”! Quickly following our celebratory toast I headed for the kitchen to prepare a Fideuà (basically, a paella made with noodles instead of rice). We were soon partaking of a feast fit for, [...]

Comment on An Unusual (and Perfect) Combination by !Vamos España! The Semi-Final Celebration « Bodega: Adventures in Spanish Food & Wine

Thu, 08 Jul 2010 03:52:24 +0000

[...] Padrón peppers from Galicia (Northwestern Spain); [...]