I recently enrolled in an advanced food and wine pairing course at a local university. The one-day course consisted of a full day of pairing food and wines – many of which you would never expect (our first pair was Cava and potato chips – don’t knock it till you …Full Story
I am a nostalgic person. I watch old movies and listen to 80’s music in my car. I’m also extremely nostalgic about food. There is just something about food (good …Full Story
This week’s “Wine of the Week” should really be labeled one of my “finds of the year” (thank you, Andrew!). The 2008 Las Colinas del Ebro from Terra Alta was …Full Story
Spring is here (in some places it feels like Summer!) and there is not a better warm afternoon dish to enjoy with a glass of light, crisp Spanish wine than …Full Story
The year was 1930. A Spanish fisherman, Juan Bautista Pascual Sanchís, was at sea with three other mates. As the youngest, he was tasked with the meal preparation and cooking …Full Story
So, I´m trying out a new idea – Bodega in the Kitchen – where I video how to prepare Spanish foods. I’m pretty happy with the way this turned out. …Full Story
Wines from Bodega Bermejo (D.O. Lanzarote)
