<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Bodega: Adventures in Spanish Food &#38; Wine &#187; Recipes</title>
	<atom:link href="http://www.bodegaspanishwine.com/tag/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bodegaspanishwine.com</link>
	<description>&#34;Good wine ruins the purse; bad wine ruins the stomach.&#34; (Spanish saying)</description>
	<lastBuildDate>Mon, 30 Jan 2012 03:29:39 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>The Twelfth Ribera of Christmas: 2002 Flor de Pingus</title>
		<link>http://www.bodegaspanishwine.com/2012/01/the-twelfth-ribera-of-christmas/</link>
		<comments>http://www.bodegaspanishwine.com/2012/01/the-twelfth-ribera-of-christmas/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 22:34:53 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Featured Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Castilla y León]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=2103</guid>
		<description><![CDATA[&#8220;For the twelfth Ribera of Christmas my wine guy gave to me… a 2002 Flor de Pingus.&#8221; This holiday tour around Ribera del Duero has come to a close. What better way to finish than with a wine from one of Spain&#8217;s most prolific winemakers? Bodega Dominio de Pingus is the brainchild of Danish winemaker <a href="http://www.bodegaspanishwine.com/2012/01/the-twelfth-ribera-of-christmas/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2012/01/the-twelfth-ribera-of-christmas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Fifth Ribera of Christmas: 2004 Alión</title>
		<link>http://www.bodegaspanishwine.com/2011/12/2008/</link>
		<comments>http://www.bodegaspanishwine.com/2011/12/2008/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 00:04:46 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Featured Wine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Castilla y León]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/2011/12/2008/</guid>
		<description><![CDATA[&#34;For the fifth Ribera of Christmas my wine guy gave to me&#8230; a 2004 Ali&#243;n.&#34; Thanksgiving is my favorite holiday of the year. I get to spend the day in the kitchen creating a traditional meal (albeit one inspired by the flavors of Spain) to adorn the table and share the experience with family and <a href="http://www.bodegaspanishwine.com/2011/12/2008/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2011/12/2008/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basque-ing in the City: Cooking Basque in New York City</title>
		<link>http://www.bodegaspanishwine.com/2011/11/basque-ing-in-the-city/</link>
		<comments>http://www.bodegaspanishwine.com/2011/11/basque-ing-in-the-city/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 01:30:57 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Basque]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pais Vasco]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1985</guid>
		<description><![CDATA[Nothing compares to the aromas and tastes assaulting one as he walks the streets of San Sebastian on any given day. Perusing the massive counters of any number of Pintxos bars in the city will bring a grown man to his knees &#8211; in adoration, not defeat. So, when an opportunity to learn the art <a href="http://www.bodegaspanishwine.com/2011/11/basque-ing-in-the-city/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2011/11/basque-ing-in-the-city/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Fourth Ribera of Christmas: 1999 Tinto Pesquera</title>
		<link>http://www.bodegaspanishwine.com/2011/11/the-fourth-ribera-of-christmas/</link>
		<comments>http://www.bodegaspanishwine.com/2011/11/the-fourth-ribera-of-christmas/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 20:00:34 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Featured Wine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Ribera del Duero]]></category>
		<category><![CDATA[Castilla y León]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1958</guid>
		<description><![CDATA[&#34;For the fourth Ribera of Christmas my wine guy gave to me&#8230; a 1999 Tinto Pesquera.&#34; Founded in 1972 by Alejandro and Esperanza Fern&#225;ndez, the Pesquera bodega (as well as the other three bodegas in the &#8220;Grupo Pesquera&#8221;) has set a standard for quality wine in Ribera del Duero. Alejandro is regarded by many as <a href="http://www.bodegaspanishwine.com/2011/11/the-fourth-ribera-of-christmas/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2011/11/the-fourth-ribera-of-christmas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Featured Wine: 2004 La Universal &#8220;Venus&#8221; (DO Montsant) &#8211; Holiday Edition</title>
		<link>http://www.bodegaspanishwine.com/2010/12/featured-wine-2004-la-universal-venus-do-montsant-holiday-edition/</link>
		<comments>http://www.bodegaspanishwine.com/2010/12/featured-wine-2004-la-universal-venus-do-montsant-holiday-edition/#comments</comments>
		<pubDate>Wed, 29 Dec 2010 01:30:16 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Cataluña]]></category>
		<category><![CDATA[Featured Wine]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Montsant]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Wine]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=1164</guid>
		<description><![CDATA[The tradition is official now. For years my Christmas dinner was nothing more than hunting for an open restaurant in the vicinity of a movie theater showing something of interest. Odd, I know, especially since I absolutely love to cook! It was not until my trip to Catacurian in October 2009 that my future Christmas <a href="http://www.bodegaspanishwine.com/2010/12/featured-wine-2004-la-universal-venus-do-montsant-holiday-edition/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2010/12/featured-wine-2004-la-universal-venus-do-montsant-holiday-edition/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Tradition Meets Modernity: New Ideas for Old Tapas (Part III: Pan con Tomate)</title>
		<link>http://www.bodegaspanishwine.com/2010/09/tradition-meets-modernity-new-ideas-for-old-tapas-part-iii-pan-con-tomate/</link>
		<comments>http://www.bodegaspanishwine.com/2010/09/tradition-meets-modernity-new-ideas-for-old-tapas-part-iii-pan-con-tomate/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 21:27:01 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=852</guid>
		<description><![CDATA[Our journey through the world of traditional tapas began with the mighty tomato and led us to the robust potato. We now find ourselves returning once again to Spain’s favorite bread-topping condiment – the almighty tomato. Pan con Tomate (aka Pa amb Tomàquet or Pan a la Catalana) is one of the most popular and <a href="http://www.bodegaspanishwine.com/2010/09/tradition-meets-modernity-new-ideas-for-old-tapas-part-iii-pan-con-tomate/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2010/09/tradition-meets-modernity-new-ideas-for-old-tapas-part-iii-pan-con-tomate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creating Your Own Spanish Food &amp; Wine Dinner</title>
		<link>http://www.bodegaspanishwine.com/2010/05/creating-your-own-spanish-food-wine-dinner/</link>
		<comments>http://www.bodegaspanishwine.com/2010/05/creating-your-own-spanish-food-wine-dinner/#comments</comments>
		<pubDate>Sat, 08 May 2010 23:31:11 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Pairing]]></category>
		<category><![CDATA[Red Wine]]></category>
		<category><![CDATA[Tapas]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=467</guid>
		<description><![CDATA[I recently enrolled in an advanced food and wine pairing course at a local university. The one-day course consisted of a full day of pairing food and wines – many of which you would never expect (our first pair was Cava and potato chips – don’t knock it till you try it!). Throughout the day <a href="http://www.bodegaspanishwine.com/2010/05/creating-your-own-spanish-food-wine-dinner/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2010/05/creating-your-own-spanish-food-wine-dinner/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>In Search Of The Perfect Sausage</title>
		<link>http://www.bodegaspanishwine.com/2010/04/in-search-of-the-perfect-sausage/</link>
		<comments>http://www.bodegaspanishwine.com/2010/04/in-search-of-the-perfect-sausage/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 13:25:18 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Cataluña]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=404</guid>
		<description><![CDATA[I am a nostalgic person. I watch old movies and listen to 80’s music in my car. I’m also extremely nostalgic about food. There is just something about food (good and bad, mind you) that stirs the emotions. Rarely does a week go by that I do not reminisce about my trip to Cataluña last <a href="http://www.bodegaspanishwine.com/2010/04/in-search-of-the-perfect-sausage/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2010/04/in-search-of-the-perfect-sausage/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Featured Wine: 2008 Las Colinas Del Ebro (Terra Alta)</title>
		<link>http://www.bodegaspanishwine.com/2010/04/featured-wine-2008-las-colinas-del-ebro-terra-alta/</link>
		<comments>http://www.bodegaspanishwine.com/2010/04/featured-wine-2008-las-colinas-del-ebro-terra-alta/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 00:39:49 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Featured Wine]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[White Wine]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=377</guid>
		<description><![CDATA[This week&#8217;s &#8220;Wine of the Week&#8221; should really be labeled one of my &#8220;finds of the year&#8221; (thank you, Andrew!). The 2008 Las Colinas del Ebro from Terra Alta was an incredible surprise (and bargain you&#8217;ll soon find out). But, first, our Spanish wine region lesson. The DO Terra Alta  is located in Southern Cataluña <a href="http://www.bodegaspanishwine.com/2010/04/featured-wine-2008-las-colinas-del-ebro-terra-alta/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2010/04/featured-wine-2008-las-colinas-del-ebro-terra-alta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bodega In The Kitchen &#8211; Gazpacho</title>
		<link>http://www.bodegaspanishwine.com/2010/04/bodega-in-the-kitchen-gazpacho/</link>
		<comments>http://www.bodegaspanishwine.com/2010/04/bodega-in-the-kitchen-gazpacho/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 20:56:03 +0000</pubDate>
		<dc:creator>Rick Fisher</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://www.bodegaspanishwine.com/?p=241</guid>
		<description><![CDATA[Spring is here (in some places it feels like Summer!) and there is not a better warm afternoon dish to enjoy with a glass of light, crisp Spanish wine than gazpacho. That said, I put together a video of how to prepare one of my all-time favorite (and easiest) Spanish dishes. The recipe follows the <a href="http://www.bodegaspanishwine.com/2010/04/bodega-in-the-kitchen-gazpacho/"><b>...Full Story</b></a>]]></description>
		<wfw:commentRss>http://www.bodegaspanishwine.com/2010/04/bodega-in-the-kitchen-gazpacho/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

