Our journey through the world of traditional tapas began with the mighty tomato and led us to the robust potato. We now find ourselves returning once again to Spain’s favorite …Full Story
I recently enrolled in an advanced food and wine pairing course at a local university. The one-day course consisted of a full day of pairing food and wines – many …Full Story
I am a nostalgic person. I watch old movies and listen to 80’s music in my car. I’m also extremely nostalgic about food. There is just something about food (good …Full Story
This week’s “Wine of the Week” should really be labeled one of my “finds of the year” (thank you, Andrew!). The 2008 Las Colinas del Ebro from Terra Alta was …Full Story
Spring is here (in some places it feels like Summer!) and there is not a better warm afternoon dish to enjoy with a glass of light, crisp Spanish wine than …Full Story
