Spain is the...
#1 country in area of vine cultivation in the EU and the world (accounting for 30% of all EU area)
#2 exporter world-wide (17% of total market) – 60% white varietals (primarily for Sherry, Cava, and Brandy production) & 40% red varietals
#3 largest wine producer in the world (behind France and Italy)
#5 largest exporter of wine to the United States (behind Italy, Australia, France, and Chile)
most common Varietals
Airén (used as a base for Brandy)
Macabeo (used in Cava production)
Palomino (used in Sherry production)
Pedro Ximénez (used in Sherry production)
Tempranillo (aka Tinto Fino, Tinta de Toro, Tinto del Pais, Cencibel, Ull de Llebre, Tinto de Madrid)
Garnacha Tinta (aka Grenache)
Monastrell (aka Mourvédre)
wine quality designations
Vino de Mesa ("Table Wine") - This represents the lowest quality designation.
Vino de la Tierra ("Country Wine") - This represents wines of a particular "place" with few requirements for grape varieties, yields, or aging.
Denominación de Origen (DO) - This was the top designation until, in 1988, the DOC designation was created. Each DO has a regulatory body (Consejos Reguladores) which are responsible for creating the rules for each DO (authorized varietals, aging, etc.). There are currently 69 DOs.
Denominación de Origen Calificada (DOC/DOCa/DOQ) - This designation was created in 1988 when Spain entered the European Union. The regulating council also dictates the rules; but in order for a DO to be considered for DOC status, its wines must cost at least double that of the national average for DO wines. There are currently only 2 DOCs (Rioja and Priorat).
Vino de Pago (VP) - Created in 2003, this designation is an entirely different type of category. Pago means "vineyard," and these are all single estate wineries. They are ones which can exist outside the established DO category. The wines from each Pago must be created and bottled within the estate. Each VP is allowed to set its own rules, including authorized varietals, vinification, and aging. There are currently 14 Vino de Pagos.
|Designation||Time in Cask - Red||Time in Cask - White||Time Before Release - Red||Time Before Release - White|
|Joven||None||N/A||1st yr Following||N/A|
|Crianza||6 months||6 months||24 months||12 months|
|Reserva||12 months||6 months||36 months||24 months|
|Gran Reserva||18 months||6 months||60 months||48 months|
Spanish Wine Terminology
|Añejo||Wine that has been aged a minimum of 24 months in oak barrels (can only be applied to VdlT wine or better).|
|Bodega||Spanish winery; sometimes applies to wine shops or cellars.|
|Cava||Sparkling wine made in the traditional method.|
|Cosecha||Harvest or vintage.|
|Joven||Typically, the wine sees little or no time in oak (only used for DO/DOC wines)|
|Noble||Minimum 12 months in oak barrels (can only be applied to VdlT wine or better).|
|Orujo||Distillate made from grape pomace (similar to Grappa).|
|Roble||"Oak." Designates that a wine has spent at least a little time in oak.|
|Vendimia||Harvest or vintage.|